An Architect with an Austrian Cook Diploma and a background of nutrition science founds Genuss Konditorei.
For over 30 years I bake cakes and treats from scratch for my family and friends to make them feel appreciated.
I believe treats should be guilt free, organic, delicious and light.
All unique cakes are artisanal handmade and freshly made with love and the finest ingredients. I love creating new cakes and challenge myself with the goal adding more outstanding and rich creations. My treats bring a smile to your face and brighten up your day.